Mexican food in Bradford. Made for your appetite.

Crispy bacon-wrapped jalapeños filled with cheese, with smoky chipotle mayo.

Grilled corn with mayo, chile piquín, cheese, and lime.

Hand-mashed avocado, lime, cilantro, and pico de gallo with house-fried chips.

Traditional Mayan dip of roasted pumpkin seeds, tomato, and mild chile.

Tortilla chips, cheese, pico de gallo, beans, crema, and jalapeños. Chicken, chorizo, pastor, carnitas, or cochinita +$5; ground beef, birria, asada, or suadero +$7.

Corn kernels with mayonnaise, cheese, epazote, and chile piquín.

Fried pork belly bites with fresh guacamole and tortillas.

Melted cheese topped with chorizo, served with chips or warm tortillas.

Chicken and Yucatecan spices in steamed corn masa, wrapped in a banana leaf.

Crispy bean-stuffed tortillas with lettuce, tomato, pickled red onion, and avocado. Chicken, egg, or cochinita.

Slow-braised beef tacos with rich birria broth for dipping. Add cheese for quesabirria tacos +$1.

Achiote-marinated pork with pineapple, onion, and cilantro.

Slow-simmered pork, tender inside and crisp at the edges, with onion and cilantro.

Slow-roasted pork in achiote and citrus, finished with pickled red onion.

Shredded chicken in smoky tomato-chipotle sauce, with onion and cilantro.

Seasoned Mexican chorizo with onion and cilantro.

Seasoned ground beef with potatoes, carrots, peas, and lettuce.

Slow-cooked, seared beef with onion and cilantro.

Chicken in rich mole sauce, with onion and cilantro. Sauce contains nuts.

Beer-battered tilapia, coleslaw, pico de gallo, and chipotle sauce in flour tortillas.

Beef tripe cooked golden and crisp, with onion and cilantro.

Garlic-butter shrimp, fresh slaw, and creamy chipotle sauce.

Tender slow-cooked pork stomach with onion and cilantro.

Slow-cooked beef head meat and beef tongue with onion and cilantro.

Marinated skirt steak with onion, cilantro, and chile toreado.

Crispy chicken cutlet in flour tortillas, with pickled onion and avocado.

Grilled beef, shrimp, melted cheese, and guacamole on flour tortillas.

Crispy rolled tortillas with lettuce, cheese, crema, and guacamole salsa. Chorizo, pastor, carnitas, cochinita, tinga, or potato; birria or suadero +$4.

Rice, beans, corn, cheese, pico, burrito sauce, and your choice of filling. Served with fries.

Golden-fried burrito with rice, beans, cheese, and your choice of filling. Served with fries.

Thick handmade corn rounds with beans, lettuce, crema, cheese, and your choice of filling.

Crispy tortillas with beans, cheese, lettuce, crema, and your choice of filling.

Two large flour tortillas with melted cheese and your choice of filling, grilled golden and served with pico de gallo.

Rice, beans, corn, pico, cheese, crema, chipotle sauce, peppers, and your choice of filling.

Puffy fried tortillas with lettuce, tomato, avocado, and pickled red onion. Chicken, egg, or cochinita.

Yucatán’s achiote-and-citrus pork with pickled red onion, guacamole, sweet potato fries, and warm tortillas.

Grilled skirt steak, esquites, guacamole, chile toreado, sweet potato fries, charred tomatoes, and corn tortillas.

Grilled chicken, onions, peppers, tortillas, sour cream, guacamole, and cheese. Skirt steak or shrimp +$5.

Crispy chicken breast with creamy green poblano-rajas spaghetti.

Pastor, bacon, peppers, onions, grilled pineapple, and melted cheese. Guacamole, esquites, and tortillas.

Whole fried tilapia with rice, plantains, pico de gallo, sweet potato fries, and tortillas.

Sinaloa-style raw shrimp marinated with lime, chile, cucumber, and red onion.

Grilled chicken with tomato sauce, peas, ham, and cheese over fried plantains, with rice.

Citrus-marinated grilled pork with pickled onion, avocado, rice, plantains, and tortillas.

Tortilla chips in red or green salsa, with crema, cheese, onion, and cilantro. Chicken, egg, or cochinita.

Chicken in a rich blend of chilies, spices, and chocolate, with rice, plantains, and tortillas. Contains nuts.

Chicken-filled corn tortillas with red, green, or mole (+$1) sauce, crema, cheese, onion, and rice.

Shrimp, tilapia, lime, cilantro, tomato, onion, mango, cucumber, and avocado. Served with chips.

Shrimp in tomato-lime sauce with onion, cilantro, cucumber, and avocado.

Shrimp sautéed with garlic and chile de árbol, served with rice, salad, and tortillas.

One taco, empanada, tostada, panucho, and quesadilla with sweet potato fries. Large burrito or chimichanga +$11.

In honour of our departed friend: two tacos and two sopes.

Beef, pork, chicken, fish, octopus, shrimp, jalapeños, cactus, guacamole, and salsa in a volcanic rock bowl. Tortillas, rice, and beans.

A 1 kg meat platter with tortillas, grilled onions, chile toreado, nopales, salsa, and toppings. Mix two: chorizo, pastor, carnitas, cochinita, tinga, or ground beef. Birria, suadero, or asada +$8.

Slow-simmered pork and hominy stew, with fresh garnishes and crispy chips.

Beef stomach, hominy, and chile soup, with tortillas.

Tomato-chile broth with chicken, tortilla strips, avocado, crema, and cheese.

Guajillo-dipped sandwich with chorizo, potato, lettuce, crema, and cheese. Served with fries.

Hidalgo-style sandwich with beans, chicken enchilada, egg, cheese, and onion. Served with fries.

Achiote-and-citrus pork in a bolillo roll with pickled red onion. Served with fries.

Crispy chicken cutlet in bolillo with avocado, lettuce, tomato, and cheese. Served with fries.

Two flour tacos with chicken or ground beef, cheese, and lettuce. Rice or fries.

Four mini chicken and cheese quesadillas with rice or fries.

Two flour tortillas with rice, beans, tomato, lettuce, and chicken or ground beef. Rice or fries.

Sausages rolled in fried flour tortillas with ketchup.

Crispy chicken breast with fries and ketchup.

Add a side to your meal.

A side of classic fries.

A side of sweet potato fries.

Fresh guacamole on the side.

Fresh tomato salsa.

Fried plantains.

Another round of tortilla chips.

Cinnamon-sugar churros with homemade dulce de leche. Ice cream +$3.

Banana and Nutella in fried flour tortillas with cinnamon sugar and dulce de leche.

Sponge cake soaked in three milks, topped with whipped cream.

Mexican caramel custard with vanilla.

Chocolate cake and vanilla flan with caramel.

Yucatán coconut milk pudding with cinnamon and shredded coconut.